I’ve already admitted before that we do frying chicken wings almost every week with us. And now these air-fried chicken kills are also rotating heavily!
Today I share the one made from the bottom version of this recipe, but I’m not over buying already breaded chicken tenderloin and throwing them in the air freezer as well.
But if you want to make your own breading with simple ingredients like flour, eggs and panko, then this is for you.
Ingredients for fried chickens:
- Chicken tenderloin – raw (or thaw first if frozen)
- Flour for all purposes
- Egg
- Panko & Italian bread crumbs – or you can make your own bread crumbs from leftover bread
- Olive oil spray – usually I throw things in a little bit of oil to air fry, but it does not work with the breading here, so an oil spray is best.
How long does chicken tenderizing in an airfryer take?
Air fry at 390 ° F for 12 minutes, turning the chicken once in the middle of the cooking time.
Again, this is for raw chicken (or raw frozen chicken that has been thawed). Cooking time is likely to be less for fully cooked chicken supply from store.
Can you put raw chicken in an airfryer?
Yes, absolutely. This french-chicken-tender recipe is made from raw chicken. That frying chicken wings the recipe is made with raw chicken wings.
I have no problem with things sticking in my airfryer, but if you do you can add parchment paper before cooking.
Ideas for what to serve for chicken killer:
You can also turn these deep-fried chickens into a simple chicken parmesan by adding a little tomato sauce and melted mozzarella cheese. Enjoy! xo. Emma
Air Fryer Chicken range
made from bottom chicken tender recipe
-
1
pound
chicken tenderloin
see note -
¼
cup
flour for all purposes -
½
teaspoonful
spice salt -
2
egg -
1
tablespoon
water -
½
cup
breadcrumbs
panko -
½
cup
breadcrumbs
Italian - olive oil spray
-
Cut the chicken tenderloins into tender chicken pieces (some may already be, but some may need to be halved).
-
Set the breading area. A plate of flour and seasoning salt mixed together, a plate of eggs and water whipped together, and a plate of breadcrumbs mixed together.
-
Dip the chicken pieces in the flour.
-
Then dip in the egg mass.
-
Then dip / coat with the breadcrumbs.
-
Once all the pieces have been breaded, spray lightly (each side) with the olive oil spray.
-
Air fry at 390 ° F for 6 minutes.
-
Turn with pliers. Then air-fry at the same temperature for another 6 minutes.
-
Check the chicken by cutting through the largest / thickest piece and make sure there is no pink left.
You can use anywhere from 1 pound to 1.5 pounds of chicken for this amount of breading. If your chicken is frozen, thaw before beginning the recipe.